MAYER's Restaurant, Schloss Prielau

Andreas Mayer, head chef of MAYER’s restaurant, Schloss Prielau, sets culinary trends with uncommon flavours and new compositions. Soon, Mayer had attracted the attention of specialised press because of his innovative cooking style. Within a couple of years, Mayer reached the peak of the Austrian cooking league.

A great cuisine makes guests happy, with or without awards of the head chef.

Current awards:

• Best Restaurant 2011 Bertelsmann Guide food and drinks
  
• 2 Stars Guide Michelin
• 5 ***** Bertelsmann Guide food and drinks
• Chef of the year 2007 Austria
• 3 FFF from Feinschmecker
• Noewcomer of the year 2006 A la Carte, Austria
• Newcomer 2005 Fallstaff, Austria