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Cooking like professionals! |
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| Cooking
courses Cook
together with the award-winning chef Andreas Mayer at Schloss
Prielau.
Cooking courses begin Saturday’s at 11.00am and
last until around 4.00pm. We outline and discuss a
three-course menu and then we cook it. All ingredients and beverages
are provided.
Dates
and topics
20.03.2010 Gerichte mit schwarzem Trüffel
15.05.2010
Ein Spargelmenü einmal anders (booked out)
05.06.2010
Fingerfood und Vorspeisen für Feste
19.06.2010 Sommerliche
Fischkreationen (booked out)
09.10.2010 Wildspezialitäten Price € 120,-- per capita. Vouchers for cooking courses available.
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| [ AWARDED! ] |
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MAYER's Restaurant, Schloss Prielau |
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Andreas Mayer, head chef of MAYER’s restaurant, Schloss Prielau, sets culinary trends with uncommon flavours and new compositions ...
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Winter in Zell am See / Kaprun |
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Enjoy watching the video!
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Castle to give away |
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Bestow someone you love with a wonderful time at Schloss Prielau ...
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Virtual journey |
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Recreation, enjoyment, joie de vivre, marvellous celebrations and unforgettable hours ...
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