Since 2004 Anette & Andreas Mayer have been hosts at Schloss Prielau. Together with their team of long-serving staff they treat the guests at the hotel and restaurant of Schloss Prielau. 

Anette Mayer is the heart and soul of the hotel and looks after the guests with plenty of charm. Anette particularly enjoys weddings and celebrations at Schloss Prielau, which she plans and provides support for with plenty of love for detail. 

Along with his kitchen team, her husband Andreas Mayer, a student of Eckart Witzigmann, spoils visitors to the gourmet MAYER’s Restaurant at Schloss Prielau. The multi-award winning restaurant has, among other accolades, two stars from the Michelin Guide, 3 toques/17 points from Gault Millau and was chosen as "Top 20 chef Austria 2015". 


In the course of the year, Schloss Prielau and MAYER’s gourmet restaurant received numerous awards and mentions in international publications:  

  • Two stars Michelin guide
  • 2020 3 toques/17 points Gault Millau
  • 2018 Hotel of the Year
  • 2020 4 spoons Schlemmer Atlas
  • 2020 92 points A la Carte
  • 2020 3.5 FFF Feinschmecker Germany
  • 2020 94 points Falstaff
  • 2015 Top 20 Chef Austria
  • 2014 Hotel of the Year
  • 2011 Bertelsmann Restaurant of the Year Austria
  • 2010 Trophé Culinaire for Most Creative Cuisine A la Carte
  • 2008 Bertelsmann five toques dining and drinking Austria
  • 2007 Chef of the Year Austria
  • 2006 Shooting Star of the Year A la Carte
  • 2005 Newcomer of the Year Austria
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