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The most pleasurable journey you will ever experience

Andreas Mayer with varous aromas

Enjoy Andreas Mayer's aromatic kitchen and cook a three-course meal with our reknown chef on Schloss Prielau

According to Andreas Mayer "The basic idea is that smell is essential for taste. That is why I let my guests smell the fundamental aromas and ingredients of their meal. Then their taste buds already begin to prepare themselves for a mouth-watering dish and become more perceptive for the indivdual ingredient".

3 nights in a double room + delicious breakfast
cookery course with chef Andreas Mayer
aroma menu at the restaurant MAYER’S
schnaps tasting at the Brennerei Siegfried Herzog in Saalfelden
welcome drink and a selection of fruit ins your room
20% discount at the golf club Zell am See – Kaprun
per capita 499,00 €

Dates:

March 22 to March 25 2010
June 06 to June 09 2010
May 27 to May 30 2010
June 20 to June 23 2010

[ AWARDED! ]

MAYER's Restaurant, Schloss Prielau

Andreas Mayer, head chef of MAYER’s restaurant, Schloss Prielau, sets culinary trends with uncommon flavours and new compositions ...

Mountains of Zell am See

Winter in Zell am See / Kaprun

Enjoy watching the video!

Castle to give away

Bestow someone you love with a wonderful time at Schloss Prielau ...

Virtual journey

Recreation, enjoyment, joie de vivre, marvellous celebrations and unforgettable hours ...

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