From November 11th to December 6th, goose menu at Schloss Prielau

Clear goose consommé with beetroot & potato pancakes

Roast goose with a filling of apples, onions, almonds, raisins & marjoram with red cabbage, potato and bread dumplings, chestnuts & goose sauce

Filled baked apple with cranberry ice cream & vanilla sauce

Per person € 39 – from 4 guests