Reception

Perrier-Jouet Grand Brut Champagne

Finger Food

Oysters, Marinated Catfish Fillet, Fried Venison Balls

Foie Gras Praline, Braised Baby Carrot

Menu

Char from Zell in Four Variations

Quail Egg, Honey Mustard, Peas, Sweet-and-Sour Pumpkin, Avocado

Tomato Essence

Basil Dumpling, Cherry Tomatoes

Turbot Fillet

Kohlrabi, Oxtail, Celery Puree, Truffle Jus, Truffle Foam

Sea Buckthorn & Passion Fruit Sorbet

Bitter Lemon, Chocolate Marshmallow, Lime Cone

Pinzgau Organic Veal in Five Variations

Fillet in Bread, Braised Beef Shoulder, Tartare, Sweetbread, Head

Truffle Jus, Root Vegetables, Potato Tart

Red White Red

Raspberry & Sweet Cheese Variation: Sour Cream, Praline, Curd Dumpling, Raspberry Sorbet

Or Selection of Raw Milk Cheese

Selection of Pralines