Since 2004, Andreas Mayer is in charge of the kitchen-team of MAYER’S restaurant at Schloss Prielau. His achievements have been immediately rewarded with several awards: 2 stars Guide Micheling, 5 “Hauben” Bertelsmann Guide, 3 FFF Feinschmecker Germany, Cook of the year Austria 2007, Newcomer of the year 2006 A la Carte Journal Austria and many more.
Mayer cooks in French tradition, focusing on strong aromas and new combinations. Being a disciple of Witzigmann, he loves to play with special variations and remains conventional and down-to-earth at the same time. The fact that the ingredients come from organic farming - the meat is from the local region and the vegetables and spices are home-grown – guarantees freshness and wonderful taste. Vegetarian menus are a passion of the head chef.
Andreas Mayer about his cooking-philosophy:
“To me, my guests, who I want to surprise and delight daily with my dishes, are far more important than all the awards I have won. A dreamy “delicious” or a couple of “Mmmmmhhs” from the guests at the table - that’s real reward and affirmation for my style of cooking!”
Welcome!
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