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Daily open from 12:00 – 21:00 

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Schlosswirtschaft
MAYER’s Restaurant

SCHLOSS PRIELAU

History

Schloss Prielau was first documented in 1425, with a Christian Glaser zu Prielau named. In the 16th century the castle was rebuilt and gained the design it keeps today.

Over the following centuries, Schloss Prielau changed owners many times. The last prince bishop to use the castle was Sigmund Christoph von Zeil and Trauchburg. His emblem can still be seen today at the castle gate.

In 1932 Gerti von Hofmannsthal, the widow of Hugo von Hofmannsthal, bought the estate and restored the castle. In the Second World War the family was dispossessed and sculptor Josef Thorak was able to acquire the castle. After the war the Hofmannsthal family then had their estate returned.

In 1987 the Porsche family bought the property and converted the castle into a hotel.

Since 2004 the castle has been managed by Anette and Andreas Mayer, who treat guests at the hotel and Mayer’s gourmet restaurant.

SCHLOSS PRIELAU

History

Schloss Prielau was first documented in 1425, with a Christian Glaser zu Prielau named. In the 16th century the castle was rebuilt and gained the design it keeps today.

Over the following centuries, Schloss Prielau changed owners many times. The last prince bishop to use the castle was Sigmund Christoph von Zeil and Trauchburg. His emblem can still be seen today at the castle gate.

In 1932 Gerti von Hofmannsthal, the widow of Hugo von Hofmannsthal, bought the estate and restored the castle. In the Second World War the family was dispossessed and sculptor Josef Thorak was able to acquire the castle. After the war the Hofmannsthal family then had their estate returned.

In 1987 the Porsche family bought the property and converted the castle into a hotel.

Since 2004 the castle has been managed by Anette and Andreas Mayer, who treat guests at the hotel and Mayer’s gourmet restaurant.

ANETTE & ANDREAS MAYER

Hosts

Since 2004 Anette & Andreas Mayer have been hosts at Schloss Prielau. Together with their team of long-serving staff they treat the guests at the hotel and restaurant of Schloss Prielau.

Anette Mayer is the heart and soul of the hotel and looks after the guests with plenty of charm. Anette particularly enjoys weddings and celebrations at Schloss Prielau, which she plans and provides support for with plenty of love for detail.

Along with his kitchen team, her husband Andreas Mayer, a student of Eckart Witzigmann, spoils visitors to the gourmet MAYER’s Restaurant at Schloss Prielau. The multi-award winning restaurant has, among other accolades, two stars from the Michelin Guide, 3 toques/17 points from Gault Millau and was chosen as “Top 20 chef Austria 2015”.

Welcome!