SCHLOSS PRIELAU – RESTAURANTS

Mayer’s culinaries

MAYER’s Culinaries

SCHLOSS PRIELAU – RESTAURANTS

Mayer’s culinaries

There is a real culinary focus at Schloss Prielau. Star chef Andreas Mayer has been ensuring a special kind of taste experience since 2004 – the “Schlossküche” ideal for when you are feeling a bit peckish, offers a small menu along with coffee and cake. In the summer the terrace is open in the evenings too so the day can be seen out perfectly with a glass of wine or an aperitif enjoyed before dinner at MAYER’s Restaurant, the gourmet restaurant at Schloss Prielau. Under the management of star chef Andreas Mayer, he and his team ensure a special kind of taste experience.

You can find Andreas Mayer's culinary delights in his cookbook "Vision- Perfektion - Faszination" (available in German) which you can order with a personal signature.

Opening hours MAYER's Restaurant:
Wednesday until Sunday: 6.30 p.m. until midnight
Monday & Tuesday: closed

menu MAYER's restaurant 

RESERVE A TABLE

MAYER'S CULINARIES

Awards

MAYER’s restaurant at Schloss Prielau is one of the top restaurants in Austria. Since 2004 Andreas Mayer has received many international awards for his culinary art. Among other things, 2 stars from the Michelin Guide, 3 toques Gault Millau and a membership in the international association of the world's best chefs in the club of Les Grand Table du Monde, Paris.

  • Two stars Michelin guide
  • 2020 3 toques/17 points Gault Millau
  • 2020 4 spoons Schlemmer Atlas
  • 2020 92 points A la Carte
  • 2020 3.5 FFF Feinschmecker Germany
  • 2020 94 points Falstaff
  • 2015 Top 20 Chef Austria
  • 2014 Hotel of the Year
  • 2011 Bertelsmann Restaurant of the Year Austria
  • 2010 Trophé Culinaire for Most Creative Cuisine A la Carte
  • 2008 Bertelsmann five toques dining and drinking Austria
  • 2007 Chef of the Year Austria
  • 2006 Shooting Star of the Year A la Carte
  • 2005 Newcomer of the Year Austria

MAYER’s restaurant at Schloss Prielau is one of the top restaurants in Austria. Since 2004 Andreas Mayer has received many international awards for his culinary art. Among other things, 2 stars from the Michelin Guide, 3 toques Gault Millau and a membership in the international association of the world's best chefs in the club of Les Grand Table du Monde, Paris.

  • Two stars Michelin guide
  • 2020 3 toques/17 points Gault Millau
  • 2020 4 spoons Schlemmer Atlas
  • 2020 92 points A la Carte
  • 2020 3.5 FFF Feinschmecker Germany
  • 2020 94 points Falstaff
  • 2015 Top 20 Chef Austria
  • 2014 Hotel of the Year
  • 2011 Bertelsmann Restaurant of the Year Austria
  • 2010 Trophé Culinaire for Most Creative Cuisine A la Carte
  • 2008 Bertelsmann five toques dining and drinking Austria
  • 2007 Chef of the Year Austria
  • 2006 Shooting Star of the Year A la Carte
  • 2005 Newcomer of the Year Austria