SCHLOSS PRIELAU
History
Schloss Prielau was first documented in 1425, with a Christian Glaser zu Prielau named. In the 16th century the castle was rebuilt and gained the design it keeps today.
Over the following centuries, Schloss Prielau changed owners many times. The last prince bishop to use the castle was Sigmund Christoph von Zeil and Trauchburg. His emblem can still be seen today at the castle gate.
In 1932 Gerti von Hofmannsthal, the widow of Hugo von Hofmannsthal, bought the estate and restored the castle. In the Second World War the family was dispossessed and sculptor Josef Thorak was able to acquire the castle. After the war the Hofmannsthal family then had their estate returned.
In 1987 the Porsche family bought the property and converted the castle into a hotel.
Since 2004 the castle has been managed by Anette and Andreas Mayer, who treat guests at the hotel and Mayer’s gourmet restaurant.
SCHLOSS PRIELAU
History
Schloss Prielau was first documented in 1425, with a Christian Glaser zu Prielau named. In the 16th century the castle was rebuilt and gained the design it keeps today.
Over the following centuries, Schloss Prielau changed owners many times. The last prince bishop to use the castle was Sigmund Christoph von Zeil and Trauchburg. His emblem can still be seen today at the castle gate.
In 1932 Gerti von Hofmannsthal, the widow of Hugo von Hofmannsthal, bought the estate and restored the castle. In the Second World War the family was dispossessed and sculptor Josef Thorak was able to acquire the castle. After the war the Hofmannsthal family then had their estate returned.
In 1987 the Porsche family bought the property and converted the castle into a hotel.
Since 2004 the castle has been managed by Anette and Andreas Mayer, who treat guests at the hotel and Mayer’s gourmet restaurant.
ANETTE & ANDREAS MAYER
Hosts
Since 2004 Anette & Andreas Mayer have been hosts at Schloss Prielau. Together with their team of long-serving staff they treat the guests at the hotel and restaurant of Schloss Prielau.
Anette Mayer is the heart and soul of the hotel and looks after the guests with plenty of charm. Anette particularly enjoys weddings and celebrations at Schloss Prielau, which she plans and provides support for with plenty of love for detail.
Her husband, Andreas Mayer, a student of Eckart Witzigmann, and his kitchen team pamper guests at the gourmet restaurant “MAYER’s Restaurant” at Schloss Prielau. The award-winning restaurant has received 1 star from the Guide Michelin, 95 points and 4 forks from Falstaff, 4 toques from Gault Millau, and 5 caps in the Bertelsmann Schlummer- und Schlemmeratlas.
Welcome!
