Appetizers

Bread, Butter & Truffle Spread

Christmas Salmon: Carpaccio with Caviar, Tartare, and Winter Salads

Kohlrabi (VEGETARIAN): Carpaccio with Braised Tartare and Salads

Soups

Duck Essence: Truffle Dumpling, Root Vegetables & Tarragon

Forest Mushroom Essence (VEGETARIAN): Cream Cheese Dumpling, Root Vegetables & Tarragon

Main Courses

Pinzgau Organic Beef: Sirloin, Short Ribs, and Cheek with Madeira Sauce

Glazed Cauliflower (VEGETARIAN): Tomato Sauce, Fennel Vegetables & Zucchini

Dessert

Variation of Baked Apple (VEGETARIAN): Tart, Rum Ice Cream, Cream & Praline